This is puttu predominantly a breakfast item savoured by the sinners from God’s own country, yours truly! It’s made of rice flour and grated coconut, steam-cooked in the pot-pipe vessel. Water is boiled in the pot and the filling is dumped into the pipe shaped part. When vapours begin to come out of the top of the pipe, you know it’s cooked.
As a side dish you have an option to choose between banana, black chana (gram) curry or a paapad. I prefer banana. And it’s a must to eat it hot otherwise it gets too dry and hard.
